In recent studies on mushrooms, fact a wide variety of health benefits on improved nutrition, weight management, increased vitamin D levels and improved immune system function. Mushrooms are also a source of Riboflavin helps maintaining healthy red blood cells. These positive benefits of mushrooms can have potential impact; simultaneously they tend to maintain a healthier diet. Mushrooms also have ergothionene and potassium that deliver essential nutrients.
Ingredients of the recipe-
- ½ pound large fresh white mushrooms, clean and trimmed
- 4 ounces baby arugula
- 1 lemon halved
- Olive oil- Extra virgin
- Wedge parmesan
- Kosher salt & fresh ground pepper.
Directions to prepare Mushroom Carpaccio-
Slice the mushrooms sparsely and arrange them on a platter in a single layer. Evenly scatter the arugula over the mushrooms. Lightly sprinkle the mixture with olive oil, kosher salt and pepper for a taste. At last, top up with shaven strips of Parmesan evenly on Mushroom Carpaccio.
Yummy Mushroom Carpaccio is ready to serve, but be sure to squeeze the juice of lemon on it before you serve immediately.
Mushrooms add a very delicious taste to any recipe and of course it makes more nutritious!!
Is a Mushroom benefit to one’s health?
- Mushroom fights against chronic diseases like cancer, diabetes, heart and Immunity.
Nutritional breakdown in Mushrooms?
- Though mushrooms are a part of healthy diet but it may pose risk, if they have not been cultivated under proper conditions.
A healthy diet is a healthy family.